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Vampire Bite Chocolate Cups

All Treat No Trick
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Vampire Bite Chocolate Cups
Prep: 15 minutes plus chilling/cooling
Cook: 10 minutes • Serves: 12

1 cup Best Yet® real semi-sweet chocolate chips
2 teaspoons Best Yet® canola oil
1/2 cup plus 1 tablespoon Best Yet® strawberry preserves

1. Line 12-cup mini muffin pan with mini cupcake liners. In small microwave-safe bowl, heat chocolate chips in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in oil. Fill cupcake liners with half the chocolate mixture; refrigerate 30 minutes.

2. In small saucepan, heat preserves and 2 tablespoons water to a simmer over medium heat; reduce heat to low and cook 10 minutes or until thickened, stirring occasionally. Remove from heat; cool completely.

3. Reheat remaining melted chocolate; fill cups with preserves and chocolate. Refrigerate cups 1 hour or until chocolate hardens. Makes 12 cups.

Approximate nutritional values per serving (1 cup):
104 Calories, 5g Fat (3g Saturated), 0mg Cholesterol, 5mg Sodium,
17g Carbohydrates, 1g Fiber, 13g Sugars, 12g Added Sugars, 1g Protein

Chef Tip:
If you don’t have a mini muffin pan, stack 3 or 4 mini cupcake liners together, 1 stack for each chocolate cup, on a rimmed baking pan.

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