For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Harvest Chili

Harvest Chili
downloadEmail This Post
Harvest Chili

Prep: 20 minutes
Cook: 45 minutes • Serves: 8

1 tablespoon vegetable oil
1-1/2 pounds ground beef
1 green bell pepper, chopped
1 large yellow onion, diced
2 tablespoons chopped garlic
1 large sweet potato, peeled and chopped
2 tablespoons chili powder
1 tablespoon pumpkin pie spice
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon granulated sugar
1 can (28 ounces) diced tomatoes
1 can (16 ounces) chili beans
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) tomato sauce
Shredded Cheddar cheese and sour cream for garnish (optional)

1. In large saucepot, heat oil over medium-high heat. Add beef and cook 5 minutes or until browned, breaking up meat with back of wooden spoon.

2.Reduce heat to medium. Add pepper, onion and garlic; cook 5 minutes or until onion is translucent. Stir in potato, chili powder, pumpkin pie spice, oregano, cumin, salt and sugar; cook 1 minute. Stir in tomatoes with their juice, beans and tomato sauce.

3.Bring to boil; reduce heat to medium-low and simmer 30 minutes or until potatoes are tender, stirring occasionally. Makes about 13-1/2 cups. Serve with cheese and sour cream, if desired.

Approximate nutritional values per serving:
380 Calories, 16g Fat (5g Saturated), 58mg Cholesterol,
1362mg Sodium, 34g Carbohydrates, 10g Fiber, 8g Sugars, 26g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube