For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Open-Faced Cheesy Ham Melts

Open-Faced Cheesy Ham Melts
downloadEmail This Post
Open-Faced Cheesy Ham Melts

Prep: 10 minutes
Cook/Broil: 7 minutes • Serves: 4

Nonstick cooking spray
1-1/2 tablespoons olive oil
4 thick slices leftover ham
1 cup leftover Gruyère & Pea Cheesy Potato Casserole
1/2 cup chopped leftover Roasted Asparagus spears
4 slices Muenster cheese
2 cups arugula
2 teaspoons fresh lemon juice
1/8 teaspoon black pepper

1.Place oven rack 6 inches from source of heat; preheat broiler to high. Spray rimmed baking pan with cooking spray. In large skillet, heat 1 tablespoon oil over medium-high heat; in batches, if necessary, add ham and cook 4 minutes or until browned, turning once. Transfer ham to prepared pan.

2.Top ham with leftover potatoes; broil 1 minute or until potatoes are heated through. Top potatoes with asparagus and cheese; broil 2 minutes or until cheese is melted.

3.In small bowl, toss arugula, lemon juice, pepper, and remaining 1/2 tablespoon oil; serve ham melts topped with arugula mixture.


Approximate nutritional values per serving (1 melt):
328 Calories, 19g Fat (8g Saturated), 87mg Cholesterol,
1175mg Sodium, 10g Carbohydrates, 1g Fiber, 30g Protein

Dietitian’s Dish:
The asparagus, eggs and potatoes have many essential nutrients contributing to wellness in all stages of life. Folic acid and choline are essential during pregnancy for baby’s developing brain.

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube