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Cherry Bombs

Cherry Bombs
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Cherry Bombs

Prep: 15 minutes plus standing
Cook: 5 minutes • Serves: 6

2 tablespoons blue sanding sugar
1/2 cup white chocolate chips
12 sweet cherries with stems intact, washed and dried

1. Line rimmed baking pan with parchment paper. Place sugar in small bowl. Melt chocolate as label directs.

2. Dip bottom 2/3 of each cherry into melted white chocolate; immediately dip bottom 1/3 into sugar and place on prepared pan. Let stand 15 minutes or until dry. Makes 12 cherry bombs.

Approximate nutritional values per serving (2 cherry bombs):
75 Calories, 3g Fat (2g Saturated), 2mg Cholesterol, 10mg Sodium,
11g Carbohydrates, 0g Fiber, 11g Sugars, 8g Added Sugars, 1g Protein

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