For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Simple Roasted Chicken

Simple Roasted Chicken
downloadEmail This Post
Simple Roasted Chicken

Prep: 10 minutes plus standing
Roast: 1 hour 15 minutes • Serves: 6

1 (5- to 6-pound) whole roasting chicken
1-1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
1 medium lemon, halved crosswise
1 head garlic, halved lengthwise
3 tablespoons unsalted butter, melted

1.Preheat oven to 450°. Remove and discard giblets and neck from chicken. Place chicken in roasting pan; sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper and squeeze juice from lemon inside cavity. Place garlic and lemon halves in cavity. Brush outside of chicken with butter; sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Tie legs of chicken together with kitchen string.

2.Roast chicken 30 minutes or until outside is browned; reduce heat to 375°. Roast 45 minutes or until thermometer inserted into thickest part of thigh reaches 165°. Let stand 10 minutes before slicing.

Approximate nutritional values per serving:
567 Calories, 35g Fat (12g Saturated), 205mg Cholesterol, 658mg Sodium,
0g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 59g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube