For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Jalapeño-Mango Pork Skewers

Jalapeño-Mango Pork SkewersdownloadEmail This Post
Jalapeño-Mango Pork Skewers

Prep: 15 minutes plus marinating
Cook: 8 minutes • Serves: 8

3medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)
1-1/2medium jalapeño peppers, coarsely chopped
1/2cup olive oil
1/4cup honey
1/4cup loosely packed fresh cilantro leaves
3 tablespoons fresh lemon juice
1-1/2teaspoons salt
1-1/2teaspoons ground black pepper
2 pounds pork tenderloin, trimmed and cut into 1-inch pieces
6-inch wooden skewers

1.In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1-1/2 cups sauce.

2.Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.

3.Heat large nonstick skillet over medium-high heat. Remove pork from marinade; discard marinade. In 2 batches, cook pork 4 to 5 minutes or until outside is browned and internal temperature reaches 145°, stirring frequently.

4.Place pork on skewers and serve with reserved sauce.


Approximate nutritional values per serving: 

291 Calories, 17g Fat (3g Saturated), 55mg Cholesterol,
444mg Sodium, 18g Carbohydrates, 1g Fiber, 18g Protein

Chef Tip:
Wear gloves when handling chile peppers and wash your hands thoroughly afterwards. The capsaicin can cause a burning sensation if it comes in contact with your skin.