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Pumpkin Protein Bites

All Treat No Trick
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Pumpkin Protein Bites
Prep: 15 minutes plus chilling • Serves: 16

1-1/2 cups pitted dates
1 cup Best Yet® old fashioned oats
1/2 cup canned Best Yet® 100% pure solid pack pumpkin
1/2 cup Best Yet® creamy peanut butter
1/4 cup Best Yet® mini real semi-sweet chocolate chips
1 tablespoon Best Yet® honey
1/2 teaspoon Best Yet® ground cinnamon

1. Line rimmed baking pan with parchment paper. In food processor, pulse dates and oats on high until small crumbs form.

2. In large bowl, stir pumpkin, peanut butter, chocolate chips, honey, cinnamon and date mixture; roll into 1-inch balls and place on prepared pan. Refrigerate 1 hour. Makes about 16 bites.

Approximate nutritional values per serving (1 bite):
129 Calories, 6g Fat (1g Saturated), 0mg Cholesterol, 19mg Sodium,
20g Carbohydrates, 3g Fiber, 11g Sugars, 3g Added Sugars, 3g Protein

Chef Tip:
Shape the bites to resemble pumpkins by making small indentations on the top and bottom of each bite, then add a small mint leaf on top for the pumpkin’s stem.

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