Bacon-Ranch Chicken Salad Lettuce Wraps
Prep: 15 minutes • Serves: 4
3 tablespoons ranch dressing
2 tablespoons mayonnaise
2-1/4 cups thawed Tyson® oven roasted diced chicken breast
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onions
8 bibb lettuce leaves
4 slices fully cooked bacon, chopped
Fresh strawberries for serving (optional)
2 tablespoons mayonnaise
2-1/4 cups thawed Tyson® oven roasted diced chicken breast
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onions
8 bibb lettuce leaves
4 slices fully cooked bacon, chopped
Fresh strawberries for serving (optional)
1.In large bowl, stir dressing and mayonnaise; fold in chicken, cheese and onions. Makes about 2-1/2 cups chicken mixture.
2.Serve chicken mixture in lettuce leaves sprinkled with bacon; serve with strawberries, if desired.
Approximate nutritional values per serving (2 lettuce wraps):
269 Calories, 18g Fat (5g Saturated), 75mg Cholesterol, 636mg Sodium,
3g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 23g Protein
Chef Tip:
Serve lettuce wraps along with celery ribs filled with sunflower butter.
Smart Swaps:
Use Greek yogurt instead of mayonnaise for a creamy, protein-packed upgrade.
