Grilled Fruit Dump Cake
Prep: 10 minutes
Grill: 1 hour • Serves: 12
2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) crushed pineapple
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 box (15.25 ounces) yellow cake mix
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1 cup cold unsalted butter (2 sticks), cut into 1/2-inch pieces
1.Prepare outdoor grill for indirect grilling over medium-high heat; spray 13 x 9-inch baking dish with cooking spray.
2.In large bowl, stir fruit cocktail with juice, pineapple with juice, vanilla extract, cinnamon and salt; spread in prepared dish. Sprinkle with cake mix, pecans and coconut; top with butter. Place dish on hot grill rack over unlit side of grill; cover and cook 1 hour or until top is golden brown and edges bubble, rotating once halfway through grilling. Makes about 6 cups.
Approximate nutritional values per serving (1/2 cup):
401 Calories, 24g Fat (13g Saturated), 41mg Cholesterol, 357mg Sodium,
47g Carbohydrates, 2g Fiber, 32g Sugars, 17g Added Sugars, 2g Protein
Chef Tip:
Serve dump cake warm topped with vanilla ice cream, if desired.
