Chicago-Style Hot Dogs
Prep: 10 minutes
Grill: 5 minutes • Serves: 4
4 hot dog buns
3 pepperoncini, sliced crosswise
1 Roma tomato, coarsely chopped
1/4 cup sweet relish
Celery salt and/or yellow mustard for garnish (optional)
1.Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning occasionally. About 2 minutes before hot dogs are done cooking, place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until grill marks appear.
2.Fill buns with hot dogs, pepperoncini, tomato and relish; serve garnished with celery salt and/or mustard, if desired.
Approximate nutritional values per serving (1 hot dog):
258 Calories, 11g Fat (4g Saturated), 25mg Cholesterol, 896mg Sodium,
28g Carbohydrates, 1g Fiber, 7g Sugars, 7g Added Sugars, 11g Protein
Chef Tip:
Serve with crinkle-cut sweet potato fries, if desired.
Smart Swaps:
Grass-fed beef for burgers and hot dogs provides a leaner, more flavorful option. It’s packed with healthy omega-3s and antioxidants, making it a great choice for taste and nutrition.
