5-Ingredient Cranberry Sauce

Prep: 5 minutes plus cooling and chilling
Cook: 10 minutes • Serves: 8

1. In large saucepot, heat all ingredients to a boil over high heat; reduce heat to medium-low and simmer 10 minutes, stirring occasionally. Remove from heat and cool to room temperature; refrigerate 2 hours or until chilled. Makes about 2 cups.

Approximate nutritional values per serving (1/4 cup):
94 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 1mg Sodium,
24g Carbohydrates, 1g Fiber, 21g Sugars, 19g Added Sugars, 0g Protein

Dietitian’s Dish Tip(s):
Use honey or maple syrup instead of refined sugar for added flavor complexity and nutrients. Add chopped nuts before serving for extra crunch, healthy fats and protein.