For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Chicken & Broccoli Gnocchi alla Vodka

Chicken & Broccoli Gnocchi alla Vodka
downloadEmail This Post
Chicken & Broccoli Gnocchi alla Vodka

Prep: 10 minutes
Cook: 7 minutes • Serves: 4

2 cups small broccoli florets
2 tablespoons unsalted butter
1 bag (12 ounces) refrigerated gnocchi
1-1/2 cups shredded skinless rotisserie chicken
1 cup vodka sauce
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese

1. Heat large saucepot of salted water to a boil over high heat. Add broccoli; cook 3 minutes or until bright green and tender. Drain.

2. In large skillet, melt butter over medium heat; add gnocchi. Increase heat to high; cook 5 minutes as label directs. Reduce heat to medium. Add chicken, sauce, basil and broccoli; cook 2 minutes or until heated through, stirring occasionally. Makes about 4 cups.

3. Serve gnocchi sprinkled with cheese.

Approximate nutritional values per serving (1 cup):
359 Calories, 15g Fat (6g Saturated), 70mg Cholesterol,
717mg Sodium, 35g Carbohydrates, 3g Fiber, 3g Sugars, 20g Protein

Dietitian’s Dish:
> Broccoli is a quick and easy way to boost the nutritional profile of any dish. It supplies the body with antioxidants and anti-cancer, cardiovascular and digestive health benefits.

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube