For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Jalapeño-Mustard Glazed Ham

Jalapeño-Mustard Glazed Ham
downloadEmail This Post
Jalapeño-Mustard Glazed Ham

Prep: 10 minutes plus standing
Cook/Bake: 2 hours 15 minutes • Serves: 12

1 spiral sliced ham (7 to 8 pounds)
2 cups fresh or refrigerated orange juice
1-1/3cups packed brown sugar
1 cup Dijon or spicy brown mustard
4 small jalapeño chile peppers, seeded if desired, finely chopped plus additional for garnish
3 garlic cloves, crushed with press
Orange wedges and fresh bay leaves for garnish (optional)

1.Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; let stand at room temperature 30 minutes.

2.Meanwhile, preheat oven to 300°. In small saucepan, heat orange juice, brown sugar, mustard, jalapeño and garlic to boiling over medium-high heat; cook 30 minutes or until glaze is reduced to about 2-1/2 cups, stirring occasionally; remove from heat.

3.Cover ham loosely with aluminum foil. Bake ham 1 hour 30 minutes. Remove ham from oven; increase oven temperature to 400°.

4.Reserve 1-1/2 cups glaze. Brush ham with about 1/2 cup remaining glaze; add 1/2 inch of water to bottom of roasting pan. Bake ham, uncovered, 15 minutes longer or until internal temperature reaches 120°, brushing every 5 minutes with remaining glaze.

5.Transfer ham to serving platter; cover loosely with aluminum foil. Let ham stand 15 minutes before serving. Internal temperature will rise to 140° upon standing. Garnish ham with orange wedges, bay leaves and jalapeños, if desired, along with reserved glaze.

Approximate nutritional values per serving:
529 calories, 14g Fat (3g Saturated), 181mg Cholesterol,
3101mg Sodium, 36g Carbohydrates, 0g Fiber, 67g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube