For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Chicken-Broccoli Mac & Cheese

Chicken-Broccoli Mac & Cheese
downloadEmail This Post
Chicken-Broccoli Mac & Cheese

Prep: 15 minutes
Cook: 10 minutes • Serves: 4

1 package (8 ounces) San Giorgio® elbow macaroni no. 35
2 cups broccoli florets
1-3/4 cups shredded reduced fat Cheddar cheese
1 cup shredded skinless rotisserie chicken breast meat
1/2 cup plain nonfat Greek yogurt

1.Cook pasta as label directs, adding broccoli during last 2 minutes of cooking; drain, reserving 1/2 cup pasta water. Return pasta mixture to saucepot; stir in cheese and 1/4 cup reserved pasta water until cheese melts. Cover to keep warm.

2.In small skillet, cook and stir chicken and remaining 1/4 cup reserved pasta water over low heat 2 minutes or until most water is absorbed and chicken is heated through.

3.Stir chicken and yogurt into pasta mixture. Makes about 6 cups.

Approximate nutritional values per serving (1-1/2 cups):
424 Calories, 11g Fat (6g Saturated), 57mg Cholesterol, 486mg Sodium,
47g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 33g Protein

Dietitian’s Dish Tip(s):
> Toss in extra veggies or use whole-grain or chickpea pasta for added fiber, vitamins and minerals.

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube