Spicy Asian Pork Sliders

Prep: 15 minutes
Grill: 7 minutes • Serves: 4

1. Ground Pork: Prepare outdoor grill for direct grilling over medium heat. In large bowl, add
1 pound ground pork.

2. Ginger: Add 1 tablespoon grated fresh ginger.

3. Soy Sauce: Add 1 tablespoon less-sodium soy sauce.

4. Chili Garlic Sauce: Add 2 teaspoons chili garlic sauce and gently mix until combined; do not overmix. Form pork mixture into 8 patties and make shallow indentation in center of each patty. Place patties on hot grill rack; cover and cook 7 minutes or until internal temperature reaches 160°, turning once.

5. Buns: During last minute of cooking, place 8 sesame slider buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted. Serve sliders in buns with optional toppings: cilantro sprigs, lettuce, mayonnaise and/or shredded carrots, if desired.

Approximate nutritional values per serving (2 sliders):
466 Calories, 21g Fat, 6g Saturated Fat, 76mg Cholesterol, 551mg Sodium,
41g Carbohydrates, 2g Fiber, 7g Sugars, 4g Added Sugars, 29g Protein

Dietitian’s Dish:
> Pork is naturally low in sodium and a good source of potassium. These two nutrients combined help regulate blood pressure.