Slow Cooker Loaded Broccoli-Cauliflower Soup

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Slow Cooker Loaded Broccoli-Cauliflower Soup

Prep: 20 minutes
Slow Cook: 4 hours 15 minutes • Serves: 8

3 garlic cloves, minced
2 medium carrots, chopped
1/2 medium yellow onion, chopped
6 cups chicken broth
3 cups broccoli florets
3 cups cauliflower florets
6 slices thick-cut bacon, chopped
1 package (8 ounces) Sargento® fine cut shredded sharp Cheddar cheese plus additional for garnish (optional)
1 cup whole milk
1/2 teaspoon salt
1/4teaspoon black pepper
1/2 cup sour cream
4 greens onions, thinly sliced

1. In 5- to 6-quart slow cooker, add garlic, carrots, yellow onion, broth, broccoli and cauliflower; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender.

2.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.

3.With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; return soup to slow cooker, if necessary. Stir in cheese, milk, salt and pepper; cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese is melted. Makes about 10 cups.

4.Serve soup topped with sour cream, green onions, bacon and cheese, if desired.

Approximate nutritional values per serving (1-1/4 cups):
211 Calories, 11g Fat (2g Saturated), 43mg Cholesterol, 1086mg Sodium,
9g Carbohydrates, 2g Fiber, 5g Sugars, 0g Added Sugars, 12g Protein

Smart Swaps:
> Cauliflower and broccoli deliver fiber, vitamin C and plenty of nutrients. Blend in extra vegetables for an even creamier texture without adding heavy cream.