Ghost Meringues

Prep: 20 minutes plus cooling
Bake: 45 minutes • Serves: 6

1.Preheat oven to 225°; line rimmed baking pan with parchment paper. In large bowl, with mixer on medium-high speed, beat egg whites 2 minutes or until frothy. Reduce speed to medium; gradually add sugar. Add cream of tartar; increase speed to high and beat 5 minutes or until stiff peaks form.

2.Transfer egg white mixture to piping bag fitted with large, plain tip. Pipe swirls onto prepared pan to create 12 “ghost” shapes; place chocolate chips on “ghosts” to make “eyes.” Bake ghosts 45 minutes or until lightly browned on top; cool 15 minutes. Makes 12 ghosts.

Approximate nutritional values per serving (2 ghosts):
80 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 18mg Sodium,
18g Carbohydrates, 0g Fiber, 18g Sugars, 17g Added Sugars, 1g Protein

Smart Swaps:
> Naturally low in fat, meringues offer a lighter way to satisfy a sweet tooth. Enjoy alongside fresh fruit for a festive dessert pairing.