Mini Baklava Cups
Prep: 10 minutes
Bake: 15 minutes • Serves: 4
1/2 cup chopped raw shelled pistachios
1/4 cup chopped walnuts
3 tablespoons honey
2 teaspoons unsalted butter, melted
1 teaspoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon orange zest
1/8 teaspoon salt
1.Preheat oven to 350°; place phyllo shells on rimmed baking pan. In medium bowl, stir pistachios, walnuts, honey, butter, lemon juice, cinnamon, orange zest and salt. Makes about 1 cup pistachio mixture.
2.Fill phyllo shells with pistachio mixture; bake 15 minutes or until phyllo shells and nuts are lightly browned. Makes 12 baklava cups.
Approximate nutritional values per serving (3 baklava cups):
243 Calories, 15g Fat (3g Saturated), 5mg Cholesterol, 111mg Sodium,
25g Carbohydrates, 2g Fiber, 14g Sugars, 0g Added Sugars, 6g Protein
Smart Swaps:
Enjoy the rich flavors in a perfectly portioned bite. These mini treats make it easier to satisfy your sweet tooth without overdoing it.
