For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Sweet & Salty Waffle Breakfast Casserole

Sweet & Salty Waffle Breakfast Casserole
downloadEmail This Post

Sweet & Salty Waffle Breakfast Casserole

Prep: 20 minutes plus standing
Bake: 30 minutes • Serves: 12

Best Yet® Vegetable Oil Cooking Spray
8 Best Yet® Thick-Cut Smoked Bacon, chopped
1 package (12.3 ounces) frozen Best Yet® Homestyle Waffles, thawed and cut into 1-inch pieces
8 Best Yet® Large Eggs
2 cups whole milk
3/4 cup maple syrup

1.Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray.

2.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.

3.Spread waffles and bacon in prepared dish. In medium bowl, whisk eggs, milk and ¼ cup syrup; pour over waffles and bacon.

4.Bake casserole 30 minutes or until internal temperature reaches 160°; let stand 5 minutes. Cut casserole into 12 pieces; serve drizzled with remaining 1/2 cup syrup.

Approximate nutritional values per serving (1 piece):
225 Calories, 9g Fat (3g Saturated), 140mg Cholesterol,
304mg Sodium, 28g Carbohydrates, 0g Fiber, 12g Sugars, 9g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube