For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Mini Beef Pot Pies

Mini Beef Pot Pies
downloadEmail This Post
Mini Beef Pot Pies

Prep: 40 minutes
Bake: 15 minutes • Serves: 4

All-purpose flour, for dusting
1/2(14.1-ounce) package refrigerated pie crusts
1 tablespoon olive oil
1 pound lean sirloin steak, cubed
1/4teaspoon salt
1/2teaspoon McCormick® ground black pepper
1 package (8 ounces) sliced portobello mushrooms
1-1/2cups less-sodium beef broth
1 package (12 ounces) frozen mixed vegetables
1 large potato, peeled and diced
2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
1-1/2tablespoons tomato paste
1 tablespoon cornstarch
Nonstick cooking spray

1.Preheat oven to 450°. Lightly flour work surface; unroll crust onto work surface. With rolling pin, roll crust into 12-1/2-inch circle. Invert 4 (10-ounce) ramekins or oven-safe dishes onto crust; with paring knife, cut along rim of each ramekin to make 4 dough rounds. Discard crust scraps.

2.In large nonstick skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper. Add beef to skillet; cook 5 to 7 minutes or until evenly browned, stirring occasionally; transfer beef to bowl.

3.To same skillet, add mushrooms; cook 5 to 7 minutes or until browned. Add broth; stir to scrape browned bits from bottom of skillet. Add vegetables, potato, thyme, tomato paste and beef. Cover; cook 10 to 12 minutes or until potato is tender.

4. With large spoon, transfer ¼ cup liquid from skillet to small bowl; whisk in cornstarch. Stir cornstarch mixture into skillet with beef mixture.

5.Spray ramekins used for cutting crust with cooking spray; evenly spoon beef mixture into prepared ramekins. Place 1 dough round over top of each ramekin, pressing edges of dough against sides of ramekins. With paring knife, cut 4 small slits in top of dough.

6.Place pies on rimmed baking pan; lightly spray top of each pie with cooking spray. Bake 15 to 18 minutes or until crust is golden brown.


Approximate nutritional values per serving (1 pie):
400 Calories, 14g Fat (5g Saturated), 80mg Cholesterol,
620mg Sodium, 36g Carbohydrates, 7g Fiber, 35g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube