For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Roasted Asian-Glazed Salmon & Veggies

Roasted Asian-Glazed Salmon & Veggies
downloadEmail This Post
Roasted Asian-Glazed Salmon & Veggies

Prep: 15 minutes
Roast: 25 minutes • Serves: 4

1(8-ounce) head broccoli, cut into 2-inch pieces
6 ounces shiitake mushrooms, stems removed
2 medium carrots, cut into 1-inch pieces
1 small red onion, cut into 1/2-inch wedges
2 cups sugar snap peas
1 tablespoon olive oil
3/4teaspoon salt
1/2teaspoon ground black pepper
1 garlic clove, minced
2 tablespoons hoisin sauce
2 teaspoons chili garlic sauce
1-1/4pounds fresh salmon fillet

1.Preheat oven to 425°. Line rimmed baking pan with parchment paper.

2.In large bowl, toss broccoli, mushrooms, carrots, onion, snap peas, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; spread in single layer on prepared pan. Roast vegetables 15 minutes.

3. In small bowl, stir garlic, hoisin, chili garlic sauce, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Move vegetables to 1 side of pan; place salmon, skin side down, on opposite side of pan. Evenly spread hoisin mixture over salmon.

4.Roast salmon and vegetables 10 minutes longer or until internal temperature of salmon reaches 145° and vegetables are crisp-tender.

Approximate nutritional values per serving: 

353 Calories, 14g Fat (2g Saturated), 90mg Cholesterol,
722mg Sodium, 20g Carbohydrates, 5g Fiber, 36g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube