For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Classic Whole-Grain Stuffing

Classic Whole-Grain Stuffing
downloadEmail This Post
Classic Whole-Grain Stuffing

Prep: 1 hour plus cooling
Bake: 50 minutes • Serves: 14

Nonstick cooking spray
15 slices whole-grain seeded bread, cut into 1-inch cubes (10 cups)
1 tablespoon olive oil
2 cups chopped onions
1 cup chopped celery
2 teaspoons dried rosemary leaves
2 teaspoons dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups reduced sodium chicken broth
4 tablespoons Wesson® plant butter, melted

1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray. Spread bread on large rimmed baking pan; bake 30 minutes or until lightly toasted, stirring once halfway through. Cool 15 minutes; transfer to large bowl.

2. In large skillet, heat oil over medium-high heat. Add onions and celery; cook 5 minutes or until starting to brown, stirring occasionally. Reduce heat to medium; cook 5 minutes or until tender, stirring occasionally. Stir in rosemary, thyme, salt and pepper; cook 30 seconds. Transfer onion mixture to bowl with bread.

3. Add broth and butter to bowl; toss gently until moistened and combined. Transfer stuffing to prepared dish; cover with aluminum foil and bake 30 minutes. Uncover; bake 20 minutes or until top is lightly browned. Makes about 7 cups.

Approximate nutritional values per serving (1/2 cup):
105 Calories, 4g Fat (1g Saturated), 0mg Cholesterol, 255mg Sodium,
16g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 4g Protein

Dietitian’s Dish Tip(s):
> Plant butters are allergy-friendly, have a lower environmental impact and can also be used as a 1:1 substitute for traditional butter in most recipes, making it a versatile choice.

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube