Cobb Avocado Toast
Prep: 10 minutes • Serves: 4
2 large avocados, peeled and pitted
1/4 teaspoon salt
1/4 teaspoon ground black pepper plus additional for garnish
4 slices whole-grain bread, toasted
4 refrigerated hard-cooked eggs, chopped
1 cup halved grape tomatoes
3 tablespoons chunky blue cheese yogurt dressing
Fresh dill for garnish (optional)
1/4 teaspoon salt
1/4 teaspoon ground black pepper plus additional for garnish
4 slices whole-grain bread, toasted
4 refrigerated hard-cooked eggs, chopped
1 cup halved grape tomatoes
3 tablespoons chunky blue cheese yogurt dressing
Fresh dill for garnish (optional)
1. In medium bowl, mash avocados with back of a fork until chunky; stir in salt and pepper.
2. Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing, sprinkled with pepper and garnished with dill, if desired.
Approximate nutritional values per serving (1 toast):
387 Calories, 24g Fat (5g Saturated), 189mg Cholesterol, 381mg Sodium,
34g Carbohydrates, 12g Fiber, 5g Sugars, 2g Added Sugars, 10g Protein
Chef Tip:
Customize this recipe by swapping the hard-cooked eggs with smoked salmon and/or the dressing with everything bagel seasoning.
