For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Avocado-Ricotta Toast

Avocado-Ricotta Toast
downloadEmail This Post
Avocado-Ricotta Toast

Prep: 10 minutes
Cook: 6 minutes • Serves: 2

2 large eggs
1 garlic clove, minced
1/2 cup part-skim ricotta cheese
2 teaspoons fresh orange juice
1 teaspoon chopped fresh basil
1/8 teaspoon fresh ground black pepper
1/8 teaspoon smoked paprika
2 slices multigrain bread, toasted
1/2 medium avocado, thinly sliced
1 tablespoon toasted pine nuts
Chopped fresh chives for garnish

1. Heat medium saucepot of water to a boil over high heat; add eggs and return to a boil. Reduce heat to medium-low; simmer 6 minutes and drain.

2. In small bowl, stir garlic, cheese, orange juice, basil, pepper and paprika.

3. Carefully peel eggs. Spread toast with ricotta mixture; top with avocado and sprinkle with pine nuts. Top with eggs and sprinkle with chives.

Approximate nutritional values per serving:
383 Calories, 22g Fat (6g Saturated), 206mg Cholesterol,
241mg Sodium, 30g Carbohydrates, 7g Fiber, 20g Protein

Chef Tip:
Top off your toast with a drizzle of balsamic glaze.

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube