For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Baked Beans Southern-Style – (rich & savory)

Baked Beans Southern-StyledownloadEmail This Post
Baked Beans Southern-Style – (rich & savory)

Prep: 25 minutes
Bake: 1 hour • Serves: 12

3 slices smoked bacon, cut into 1/2-inch pieces
1/2 cup chopped green bell pepper
1/2 cup chopped onion
3 cans (16 ounces each) vegetarian beans in tomato sauce, undrained
3 garlic cloves, crushed with press
1/2 cup tomato sauce or ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1 tablespoon yellow mustard
1/2 teaspoon ground black pepper

1.Preheat oven to 350°. In large skillet, cook bacon over medium-high heat 7 minutes or until partially cooked, stirring frequently. With slotted spoon, transfer bacon to paper towel-lined plate to drain; discard all but 1 teaspoon bacon drippings.

2.In same skillet with reserved drippings, cook bell pepper and onion over medium-high heat 2 minutes or until slightly softened, stirring constantly.

3.In medium bowl, stir remaining ingredients and onion mixture until well combined. Transfer bean mixture to 13 x 9-inch or 3-quart baking dish; top with bacon.

4.Bake 1 hour or until top is browned and sauce thickens.


Approximate nutritional values per serving:
192 Calories, 1g Fat (0g Saturated), 2mg Cholesterol,
468mg Sodium, 40g Carbohydrates, 6g Fiber, 6g Protein