For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Grilled Watermelon Salad

Grilled Watermelon Salad
downloadEmail This Post
Grilled Watermelon Salad

Prep: 20 minutes
Grill: 15 minutes • Serves: 6

1 large red onion, cut into 1/2-inch-thick rounds
3 tablespoons canola oil
1 seedless watermelon (about 3 to 4 pounds), rind removed, cut into 2-inch-thick half moons
1 cup crumbled feta cheese
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups arugula or baby spinach for garnish (optional)

1. Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of onion rounds with 1 tablespoon oil.

2. Place watermelon and onion on hot grill rack; cook 10 to 12 minutes or until watermelon and onion are charred, turning once halfway through cooking. Remove from grill; let stand 5 minutes.

3. Cut watermelon into about 1-1/2-inch chunks and chop the onion. In large bowl, toss cheese, vinegar, salt, pepper, watermelon, onion and remaining 2 tablespoons oil. Serve immediately over arugula, if desired. Makes about 7 cups.


Approximate nutritional values per serving:
222 Calories, 12g Fat (4g Saturated), 22mg Cholesterol,
671mg Sodium, 24g Carbohydrates, 2g Fiber, 5g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube