For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Foil-Pack Jalapeño-Ranch Chicken Tacos

Foil-Pack Jalapeño-Ranch Chicken TacosdownloadEmail This Post
Foil-Pack Jalapeño-Ranch Chicken Tacos

Prep: 15 minutes
Grill: 20 minutes • Serves: 4

1-1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium red bell pepper, thinly sliced
1/2small white onion, thinly sliced
1/3cup jarred black bean and corn salsa
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
8 soft taco flour tortillas
1 cup shredded Romaine lettuce
1/2cup shredded Cheddar cheese
1/4cup jalapeño ranch dressing

1.In large bowl, toss chicken, pepper, onion, salsa, lime juice and cilantro.

2.Prepare outdoor grill for direct grilling over medium heat. Stack 2 (12 x 24-inch) sheets nonstick aluminum foil; arrange horizontally and place chicken mixture on right center of sheets. Fold left side of foil over chicken mixture; tightly crimp edges of foil to seal.

3.Place foil packet on hot grill rack; cook 20 minutes or until internal temperature of chicken reaches 165°. Carefully open foil packet; fill tortillas with chicken mixture, lettuce and cheese and drizzle with dressing.


Approximate nutritional values per serving:
546 Calories, 22g Fat (6g Saturated), 113mg Cholesterol, 820mg Sodium,
38g Carbohydrates, 2g Fiber, 6g Sugars, 3g Added Sugars, 45g Protein

Chef Tip:
To warm tortillas: On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 35 seconds or until warm.