Cherry Cheesecake Yogurt Pops
Prep: 15 minutes plus freezing • Serves: 8
3/4 cup honey pecan cream cheese spread, softened
1 cup coarsely chopped, pitted fresh or frozen cherries
8 wooden craft sticks
1/4 cup crushed graham crackers
1.In medium bowl, whisk yogurt and cream cheese until smooth; fold in cherries. Makes about 2-1/3 cups yogurt mixture.
2.Divide yogurt mixture into 8 (3-ounce) ice pop molds. Insert sticks into molds and freeze at least 5 hours or up to overnight.
3.Let pops stand at room temperature 5 minutes before removing from molds; sprinkle with crushed graham crackers before serving. Makes 8 pops.
Approximate nutritional values per serving (1 pop):
122 Calories, 6g Fat (3g Saturated), 21mg Cholesterol, 103mg Sodium,
14g Carbohydrates, 1g Fiber, 11g Sugars, 6g Added Sugars, 3g Protein
Smart Swaps:
> Made with yogurt and fruit, these frozen treats offer protein and calcium. Choose low-sugar yogurt or add extra cherries for more natural sweetness.
