For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Cookies & Cream Peanut Butter Ice Cream Sandwiches

Cookies & Cream Peanut Butter Ice Cream Sandwiches
downloadEmail This Post
Cookies & Cream Peanut Butter Ice Cream Sandwiches

Prep: 20 minutes plus cooling
Bake: 12 minutes • Serves: 8

1 Best Yet® Large Egg
1 cup Best Yet® Pure & Natural Sugar
1 cup Best Yet® Peanut Butter
1/2 cup Best Yet® Semi-Sweet Chocolate Chips
1 cup Best Yet® Cookies n’ Cream Ice Cream

1.Preheat oven to 350°; line 2 rimmed baking pans with parchment paper. In medium bowl, stir egg, sugar and peanut butter; fold in chocolate chips.

2.Roll dough into 1-1/2-inch balls; place 2 inches apart on prepared pans. Gently press each ball to flatten slightly to about 1-inch thick; bake 12 minutes or until edges are set and bottoms are lightly browned. Cool cookies on pans 10 minutes; transfer to wire rack to cool completely. Makes about 16 cookies.

3.Sandwich 2 tablespoons ice cream between 2 cookies; repeat to make 7 more sandwiches. Serve immediately or freeze on parchment-lined cookie sheet 2 hours; transfer to a freezer-safe airtight container and freeze up to 1 month.


Approximate nutritional values per serving (1 sandwich):
431 Calories, 24g Fat (7g Saturated), 27mg Cholesterol,
174mg Sodium, 49g Carbohydrates, 3g Fiber, 40g Sugars, 10g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube