For a better user experience based on the region you shop in, please allow InSeasonezine.com to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Classic Snack Board for Kids

Classic Snack Board for Kids
downloadEmail This Post
Classic Snack Board for Kids

Prep: 30 minutes plus standing
Cook: 10 minutes • Serves: 12

6 large eggs
1/2 cup plain low-fat Greek yogurt
1/4 cup sunflower butter
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/2 (16-ounce) package strawberries
1/2 (8-ounce) package Colby Jack cheese cubes
12 slices deli ham
12 slices deli turkey
6 slices Cheddar cheese, quartered
1 medium orange, red or yellow bell pepper, thinly sliced
1 small Fuji apple, cored and thinly sliced
1 cup baby carrots
1 cup dark chocolate-covered pretzels
1 cup pretzel crackers
1 cup red grapes
1 cup thinly sliced English cucumber
1 cup whole-grain crackers
2/3 cup roasted salted whole cashews and/or roasted unsalted peanuts
1 cup hummus

1.Place eggs in medium saucepan; add enough water to cover and heat to a boil over medium-high heat. Immediately remove saucepan from heat; cover and let stand 15 minutes. Drain immediately, then place eggs in medium bowl filled with ice and cold water; let stand 10 minutes. Peel eggs; cut lengthwise in half.

2.In medium bowl, whisk yogurt, sunflower butter, honey and cinnamon. Makes about 3/4 cup.

3.Arrange strawberries, Colby Jack cheese, ham, turkey, Cheddar cheese, pepper, apple, carrots, chocolate pretzels, pretzel crackers, grapes, cucumber, whole grain crackers, cashews and/or peanuts on large serving platter; serve with hummus and yogurt mixture.


Approximate nutritional values per serving:
396 Calories, 22g Fat (7g Saturated), 139mg Cholesterol,
1027mg Sodium, 30g Carbohydrates, 4g Fiber, 14g Sugars, 25g Protein

  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube