For a better user experience based on the region you shop in, please allow to access your location. By accepting, you are not permitting us to sell or use this location data in any other way.

Grilled Garlicky Kale Portobello Pizzas

Grilled Garlicky Kale Portobello Pizzas
downloadEmail This Post
Grilled Garlicky Kale Portobello Pizzas

Prep: 15 minutes
Grill: 10 minutes • Serves: 4


1. Kale: Prepare outdoor grill for direct grilling over medium-high heat. Stem and chop 2 cups packed kale. Heat large skillet over medium-high heat; spray with nonstick cooking spray. Add kale; cook
2 minutes, stirring occasionally.

2. Garlic: Mince 4 garlic cloves; add to skillet and cook 1 minute, stirring constantly.

3. Portobello Mushroom Caps: Spray both sides of 8 portobello mushroom caps with nonstick cooking spray; sprinkle with ¼ teaspoon each salt and pepper. Place mushroom caps, gill side down, on hot grill rack; cover and cook 5 minutes.

4. Marinara Sauce: Turn mushrooms; evenly top with 1 cup marinara sauce.

5. Low-Moisture Part-Skim Mozzarella Cheese: Sprinkle 3/4 cup shredded low-moisture part-skim mozzarella cheese over sauce; top with kale mixture. Cover and cook 5 minutes or until cheese melts.

Approximate nutritional values per serving:
166 Calories, 8g Fat (3g Saturated), 14mg Cholesterol, 528mg Sodium,
18g Carbohydrates, 4g Fiber, 9g Sugars, 11g Protein



  visit us on Facebook visit us on Twitter visit us on Pinterest see our videos on youtube