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Slow Cooker Hot Cocoa Bar

Slow Cooker Hot Cocoa Bar
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Slow Cooker Hot Cocoa Bar

Prep: 25 minutes
Slow Cook: 1 hour • Serves: 10

10 cups Best Yet® whole milk
2 cups Best Yet® instant hot cocoa mix
2 teaspoons Best Yet® vanilla extract
1/2 teaspoon Best Yet® ground cinnamon

Optional Toppings:

Best Yet® chocolate sandwich creme cookies
Best Yet® chocolate syrup
Best Yet® mini chocolate chips
Best Yet® mini marshmallows
Best Yet® peanut butter
Best Yet® starlight mints, unwrapped
Best Yet® vanilla wafers
Best Yet® whipped topping, thawed if necessary
Best Yet® chocolate sprinkles
Coarsely crushed Best Yet® honey graham crackers
Rainbow sprinkles

1. In 5- to 6-quart slow cooker, whisk milk, hot cocoa mix, vanilla extract and cinnamon; cover and cook on high 1 hour or until hot. Reduce heat to keep warm. Makes about 11 cups.

2. Serve hot cocoa in mugs along with toppings in serving bowls, if desired.

Approximate nutritional values per serving (heaping 1 cup hot cocoa):
264 Calories, 9g Fat (5g Saturated), 24mg Cholesterol, 257mg Sodium,
36g Carbohydrates, 1g Fiber, 34g Sugars, 22g Added Sugars, 9g Protein

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