Chicken Alfredo Pasta Bake
Prep: 25 minutes
Bake: 30 minutes • Serves: 6
1/2 (16-ounce) box cavatappi pasta
1 package (10.8 ounces) frozen steam-in-bag broccoli, cauliflower and carrots
1 jar (15 ounces) Classico® creamy Alfredo sauce
2 cups chopped cooked Tyson® grilled & ready fully cooked chicken breast strips
1 cup shredded mozzarella cheese
Chopped fresh parsley for garnish (optional)
1.Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray. Heat large covered saucepot of salted water to a boil over high heat; add pasta and cook as label directs. Reserve 2 tablespoons cooking water; drain and transfer to large bowl.
2.Spray large skillet with cooking spray. Add vegetables and reserved cooking water; cook over medium-high heat 3 minutes or until defrosted, stirring occasionally. Transfer to bowl with pasta. Add sauce and chicken to bowl; toss. Spread pasta mixture in prepared dish; sprinkle with cheese and bake 30 minutes or until top is golden brown and bubbly. Makes about 6 cups.
3.Serve pasta bake garnished with parsley, if desired.
Approximate nutritional values per serving (1 cup):
417 Calories, 19g Fat (9g Saturated), 98mg Cholesterol, 813mg Sodium,
36g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 26g Protein
Smart Swaps:
> Use whole wheat pasta for extra fiber or stir in spinach or peas for an easy vegetable boost.
