Shaved Brussels Sprouts Caesar Salad
Prep: 20 minutes • Serves: 8
1 pound Brussels sprouts, trimmed and thinly sliced (about 4-1/2 cups)
3 refrigerated hard-cooked eggs, chopped
1/2 cup drained and rinsed low sodium chickpeas
1/2 cup Caesar dressing
1/4 cup thinly sliced red onion
1/4 teaspoon fresh ground black pepper
3 tablespoons grated Parmesan cheese
1 cup whole-grain croutons
6 lemon wedges
3 refrigerated hard-cooked eggs, chopped
1/2 cup drained and rinsed low sodium chickpeas
1/2 cup Caesar dressing
1/4 cup thinly sliced red onion
1/4 teaspoon fresh ground black pepper
3 tablespoons grated Parmesan cheese
1 cup whole-grain croutons
6 lemon wedges
1. In large bowl, toss Brussels sprouts, eggs, chickpeas, dressing, onion and pepper. Makes about 8 cups.
2. Serve salad topped with cheese, croutons and lemon wedges.
Approximate nutritional values per serving (1 cup):
140 Calories, 8g Fat (1g Saturated), 79mg Cholesterol,
285mg Sodium, 12g Carbohydrates, 4g Fiber, 2g Sugars, 7g Protein
