Pear & Gorgonzola Salad

Prep: 15 minutes
Cook: 10 minutes • Serves: 8

1.In large skillet, cook bacon over medium heat 10 to 12 minutes or until crisp. Transfer to paper towels to drain. When bacon is cool enough to handle, crumble into 1-inch pieces.

2.Meanwhile, in medium bowl, whisk together oil, shallot, vinegar, mustard, salt and pepper until well blended.

3.In large salad bowl, toss spinach with dressing until combined. To serve, evenly divide spinach mixture over 8 salad plates; top with cheese, pears and bacon.

Approximate nutritional values per serving: 

188 Calories, 15g Fat (5g Saturated), 20mg Cholesterol,
422mg Sodium, 9g Carbohydrates, 2g Fiber, 7g Protein

Chef Tip:
Vinaigrette can be prepared and refrigerated up to 3 days in advance.