Frozen Banana Cream with Fresh Berries

Prep: 5 minutes plus freezing • Serves: 4

1.Line large rimmed baking pan with parchment paper. Peel and slice bananas; place on prepared pan and freeze 2 hours.

2.In food processor, pulse frozen banana slices until they resemble coarse crumbs; process until smooth. Add milk and nutmeg; process until combined.

3.Transfer banana mixture to medium bowl; stir in peanuts. Divide mixture into 4 bowls; evenly sprinkle with raspberries and blueberries. Makes about 2-1/2 cups.

Approximate nutritional values per serving:
100 Calories, 3g Fat (0g Saturated), 0mg Cholesterol, 2mg Sodium,
20g Carbohydrates, 2g Fiber, 9g Sugars, 0g Added Sugars, 2g Protein