Eyeball Pasta

Prep: 10 minutes
Cook: 8 minutes • Serves: 4

1.Prepare pasta as label directs; drain.

2.In large skillet, heat sauce over medium heat 4 minutes or until heated through; add pasta and cook 1 minute or until heated through. Makes about 5 cups pasta mixture.

3.Transfer pasta mixture to serving plate and top with mozzarella “eyeballs”; top each piece of mozzarella with 1 olive slice for the “pupils.”

Approximate nutritional values per serving (1-1/4 cups pasta mixture, 4 mozzarella “eyeballs”):
387 Calories, 13g Fat (7g Saturated), 40mg Cholesterol, 513mg Sodium,
48g Carbohydrates, 3g Fiber, 5g Sugars, 0g Added Sugars, 18g Protein

Smart Swaps:
> Add extra vegetables like spinach, zucchini or peppers to make this playful Halloween dinner even more colorful and nutritious. It’s also a fun way to get kids involved in the kitchen and properly fueled before trick-or-treating