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Wild Rice & Butternut Squash Stuffing
Baked Beans Southern-Style – (rich & savory)
Baked Beans Yankee-Style – (slightly sweet)
Smoky Grilled Cuban Corn
Cauliflower “Pilaf”
Broccoli-Cheddar Puff
Skinny Sprouts with Dried Cranberries & Hazelnuts
Grilled Corn with Parmesan Spread & Basil
Braised Red Cabbage and Apples with Bacon, Blue Cheese & Walnuts
Zesty Parmesan-Herb Fries with Garlic-Mayo Dip
Asparagus, Pea & Parmesan Gratin
Mashed Potato, Cheddar & Leek Casserole
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