Caribbean Steak with Mango Salsa

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Caribbean Steak with Mango Salsa

Prep: 15 minutes plus standing
Grill: 14 minutes • Serves: 4

1 large ripe mango, peeled, pitted and chopped
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon finely chopped, seeded jalapeño pepper
1 tablespoon fresh lime juice
1/8 teaspoon salt
1-1/4 pounds boneless beef top sirloin steak (about 1-inch thick)
1 tablespoon lower sodium Caribbean jerk seasoning blend

1.1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir mango, cilantro, onion, jalapeño, lime juice and salt; cover and refrigerate. Makes about 1 cup salsa.

2.Sprinkle both sides of steak with seasoning blend. Place steak on hot grill rack; cover and cook 14 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak against the grain.

3.Serve steak topped with salsa.

Approximate nutritional values per serving (3-1/2 ounces steak, 1/4 cup salsa):
210 Calories, 6g Fat (2g Saturated), 85mg Cholesterol, 360mg Sodium,
10g Carbohydrates, 1g Fiber, 6g Sugars, 0g Added Sugars, 32g Protein

Smart Swaps:
> Mango adds natural sweetness along with vitamin C and antioxidants. Serve with grilled vegetables or a side salad for a colorful, balanced meal.