Candy Corn Fruit & Yogurt Parfaits

Candy Corn Fruit & Yogurt Parfaits
Prep: 15 minutes • Serves: 4

1 medium banana, peeled and chopped
1 cup chopped drained canned Best Yet® pineapple chunks in pineapple juice
1 cup drained Best Yet® mandarin oranges in light syrup
1 cup Best Yet® lowfat vanilla yogurt
Candy corn for garnish (optional)

1. In medium bowl, toss banana and pineapple.

2. In 4 (8-ounce) parfait glasses or jars, layer banana mixture, orange segments and yogurt; garnish with candy corn, if desired.

Approximate nutritional values per serving (1 parfait):
161 Calories, 1g Fat (1g Saturated), 3mg Cholesterol, 46mg Sodium,
35g Carbohydrates, 2g Fiber, 31g Sugars, 11g Added Sugars, 4g Protein