Sausage Gravy & Biscuits

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Sausage Gravy & Biscuits

Prep: 12 minutes
Cook: 18 minutes • Serves: 8

1 package (16 ounces) refrigerated buttermilk or Southern style biscuits
1 package (16 ounces) pork sausage (any flavor)
1/2medium onion, chopped (about 1/2 cup)
4 tablespoons unsalted butter
1/3 cup all-purpose flour
1/4teaspoon salt
1/4teaspoon ground black pepper
3 cups whole milk
2 teaspoons Worcestershire sauce

1.Prepare biscuits as label directs.

2.Meanwhile, in large skillet, cook sausage and onion over medium-high heat 8 to 10 minutes or until browned and cooked through, breaking up sausage with side of spoon; remove from heat. With slotted spoon, transfer sausage mixture to bowl.

3.Reduce heat to medium-low. In same skillet, melt butter. Add flour, salt and pepper and cook 5 minutes, stirring frequently. Whisk in milk and Worcestershire. Heat to simmering and cook 5 minutes or until mixture thickens, stirring frequently. Stir in sausage mixture.

4.To serve, split biscuits in half and top with sausage gravy.

Approximate nutritional values per serving:  
490 Calories, 32g Fat (13g Saturated), 58mg Cholesterol,
1124mg Sodium, 34g Carbohydrates, 1g Fiber, 18g Protein

Chef Tip:
For additional flavor, stir in hot sauce to taste.