Vegetable Soup

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Vegetable Soup

Prep: 10 minutes
Cook: 10 minutes • Serves: 4

2 cans (19-ounces each) vegetable soup
3 cups greens such as baby arugula, chopped kale or spinach
¼ cup shaved or grated Parmesan cheese

1.In large saucepot, heat soup as label directs; stir in greens and cook. Serve soup topped with cheese.

Approximate nutritional values per serving (1 cup):
119 Calories, 2g Fat (1g Saturated), 6mg Cholesterol, 750mg Sodium,
18g Carbohydrates, 4g Fiber, 5g Sugars, 2g Added Sugars, 6g Protein