Slow Cooker South of the Border Sloppy Joes

Prep: 15 minutes
Cook: 6 hours • Serves: 6

1pound 90% lean ground sirloin
1medium onion, chopped
1can (15 ounces) Best Yet® tomato sauce
1/2cup rinsed and drained Best Yet® canned black beans
1/2cup Best Yet® frozen corn
1/4cup Best Yet® tomato paste
2tablespoons Best Yet® light brown sugar
1tablespoon Best Yet® original chili style seasoning
1/2cup loosely packed fresh cilantro leaves, chopped
6sesame hamburger buns

1.In large skillet, cook beef and onion over medium-high heat 5 to 7 minutes or until browned, breaking up meat with side of spoon.

2.In 5- to 6-quart slow-cooker bowl, combine beef mixture, tomato sauce, beans, corn, tomato paste, brown sugar and chili style seasoning, stirring to mix well. Cover slow cooker with lid and cook on low 6 to 8 hours or on high 3 to 4 hours. Makes about 4 cups.

3.To serve, stir in cilantro. Split buns, and toast or warm, if desired. Evenly spoon beef mixture over bottom halves of buns; replace top halves and serve.