Apple-Cinnamon Vanilla Scones
Prep: 15 minutes
Cook: 15 minutes • Serves: 8
2-1/4 cups all-purpose flour plus additional for dusting
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 tablespoon ground cinnamon
1/2 cup cold unsalted butter (1 stick), cut into small pieces
1 cup plus 3 tablespoons French vanilla oatmilk or dairy creamer
2/3 cup finely chopped Honeycrisp apple
1 cup powdered sugar
1.Preheat oven to 425°; spray 8-inch round cake pan with cooking spray. Line rimmed baking pan with parchment paper; spray with cooking spray.
2.In food processor, pulse flour, granulated sugar, baking powder and cinnamon until combined; add butter and pulse until small crumbs remain. Add 1 cup creamer; pulse until incorporated.
3.Transfer dough to floured work surface; add apples and knead until dough just comes together, sprinkling with additional flour as needed. Press dough into prepared cake pan; invert onto cutting board and cut into 8 wedges. Place wedges on prepared baking pan; brush with 1 tablespoon creamer and bake 15 minutes or until golden brown.
4.In small bowl, whisk powdered sugar and remaining 2 tablespoons creamer; drizzle over scones. Makes 8 scones.
Approximate nutritional values per serving (1 scone):
359 Calories, 14g Fat (7g Saturated), 31mg Cholesterol, 209mg Sodium,
56g Carbohydrates, 1g Fiber, 25g Sugars, 23g Added Sugars, 4g Protein
Smart Swaps:
> Apples add natural sweetness and moisture to these cozy baked treats. Bake a batch ahead of time and freeze extras for an easy breakfast or afternoon snack, then serve warm with a spoonful of apple butter for even more fall flavor.
