BBQ Bacon-Cheddar Pasta Salad

Prep: 10 minutes plus cooling
Cook: 10 minutes • Serves: 6

1. Cook pasta as label directs; drain and cool.

2.In large skillet, cook bacon over medium-high heat 8 minutes or until crisp, turning occasionally; with slotted spoon, transfer to paper towel-lined plate. Cool bacon; chop.

3.In large bowl, toss bacon, cheese, mayonnaise, seasoning and pasta. Makes about 4 cups.

4.Serve pasta salad sprinkled with green onions, if desired.

Approximate nutritional values per serving (2/3 cup):
401 Calories, 27g Fat (8g Saturated), 37mg Cholesterol, 396mg Sodium,
29g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 11g Protein

Chef Tip:
This recipe can easily be doubled for a larger batch.

Smart Swaps:
Use whole wheat or chickpea pasta for added fiber and protein as an easy way to make this hearty side a little more satisfying.