Home Run Baseball Dip

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Home Run Baseball Dip

Prep: 15 minutes plus chilling • Serves: 16

1 package (8 ounces) Neufchâtel cheese, softened
1 package (1 ounce) ranch dressing mix
1 bag (3 ounces) real bacon bits
1 cup Kraft shredded sharp Cheddar cheese
1/2 cup sliced green onions
1 container (8 ounces) whipped cream cheese
2 (1/2-inch) slices red bell pepper, cut crosswise into -inch slices

1.In medium bowl, stir Neufchâtel cheese and dressing mix; fold in bacon bits, Cheddar cheese and onions. Roll cheese mixture into a ball; place in center of serving plate and refrigerate 20 minutes.

2.Spread whipped cream cheese over outside of ball to completely cover; gently press pepper slices into cheese ball to create “laces.” Makes about 4 cups.

Approximate nutritional values per serving (1/4 cup):
138 Calories, 11g Fat (5g Saturated), 35mg Cholesterol, 367mg Sodium,
3g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 6g Protein

Chef Tip:
Serve with crackers, pretzel rods and/or vegetables.

Smart Swaps:
With about one-third less fat and fewer calories, Neufchâtel cheese is a lighter option that gives you the creamy texture you love without compromising flavor. Blend Neufchâtel with white beans for extra protein and fiber.