Banana “Sushi”

download
Banana “Sushi”

Prep: 20 minutes plus chilling • Serves: 4

3 tablespoons chopped sliced almonds
3 tablespoons finely crushed freeze-dried peach fruit crisps
2 teaspoons chopped coconut chips
2 teaspoons mini chocolate chips
2 ripe bananas, peeled
3 tablespoons sunflower butter

1.Line rimmed baking pan with parchment paper. In small bowl, toss almonds, fruit crisps, coconut chips and chocolate chips.

2.Place bananas on prepared pan; spread with sunflower butter. Press almond mixture onto sunflower butter so it adheres; refrigerate 20 minutes.

3.Cut bananas into 16 slices.

Approximate nutritional values per serving (4 slices):
158 Calories, 9g Fat (1g Saturated), 0mg Cholesterol, 39mg Sodium,
20g Carbohydrates, 3g Fiber, 10g Sugars, 2g Added Sugars, 4g Protein