Nutty Pretzel Toffee

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Nutty Pretzel Toffee

Prep: 15 minutes
Cook: 10 minutes • Serves: 18

Nonstick cooking spray
1 cup granulated sugar
1 cup unsalted butter (2 sticks)
1 teaspoon almond extract
1/4 teaspoon fine sea salt
1 cup dark chocolate chips
1/4 cup chopped roasted, unsalted almonds
1/4 cup chopped roasted, unsalted cashews
1/4 cup coarsely crushed mini pretzels

1. Line rimmed baking pan with parchment paper; spray with cooking spray. In medium saucepan, cook sugar and butter over medium heat 10 minutes or until golden brown, whisking frequently. Remove from heat; whisk in almond extract and salt.

2. Pour sugar mixture onto prepared pan; sprinkle with chocolate chips and let stand 2 minutes. Spread chocolate chips over toffee with offset spatula; sprinkle with almonds, cashews and pretzels. Cool toffee completely.

3. Break toffee into 2-inch pieces; store between layers of parchment paper in an airtight container for up to 2 weeks. Makes about 36 pieces.

Approximate nutritional values per serving (2 pieces):
233 Calories, 16g Fat (9g Saturated), 27mg Cholesterol, 48mg Sodium,
21g Carbohydrates, 1g Fiber, 17g Sugars, 17g Added Sugars, 2g Protein