Grilled Marinated Strip Steak
Prep: 10 minutes plus marinating
Grill: 10 minutes • Serves: 4
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 New York strip steaks (about 8 ounces each)
1.In medium bowl, whisk all ingredients except steaks. Place steaks in large zip-top plastic bag; pour oil mixture over steaks. Seal bag, pressing out excess air; refrigerate at least 1 or up to 8 hours.
2.Prepare outdoor grill for direct grilling over medium-high heat. Remove steaks from marinade; discard marinade. Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)
Approximate nutritional values per serving:
556 Calories, 36g Fat (11g Saturated), 162mg Cholesterol, 360mg Sodium,
1g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 52g Protein
