Hasselback Potatoes with Horseradish & Roasted Red Peppers

Cornbread, Sausage & Spinach Stuffing

Pear-Walnut Stuffing

Cranberry Chutney

Root Vegetable Mash

Wild Rice & Butternut Squash Stuffing

Baked Beans Southern-Style – (rich & savory)

Baked Beans Yankee-Style – (slightly sweet)

Smoky Grilled Cuban Corn

Cauliflower “Pilaf”

Broccoli-Cheddar Puff

Skinny Sprouts with Dried Cranberries & Hazelnuts